Others will choose Hunan beef because it can help numb the spice a little. Some people prefer Hunan chicken because it is safe and very tasty.

When it comes to picking the best dish, it depends on your taste. In some cases, honey may be added as well to numb the hotness a bit. Most meats are accompanied by vegetables and served over steamed rice or rice noodles. Many Hunan dishes contain crunchy vegetables that are sauteed in vegetable oil, which makes them healthier than other preparations. The main ingredients in Hunan dishes are chili peppers, making these dishes much hotter than other Chinese ones. The distinctive characteristics of Hunan cuisine are that the food is spicy, there is sauteing, stir-frying, steaming, and even smoking. Hunan cuisine is extremely rich in flavors and spices. One cup (217 g) of Hunan beef has the following nutritional content ( *): Every dish is different, but they are all tied together by a spice mix called “Mala.” While Hunan chicken is the most common dish, Hunan sauce can be added to any meat or protein, and it is what makes this dish unique. Hunan cuisine is also called Xiang, and it comprises foods from the Xiang River, Dongting Lake, and Western Hunan regions. Other ingredients are shredded ginger, red chili peppers, chicken broth, soy sauce, wine vinegar, sugar, and sherry. After the meat is ready, the vegetables are added, which include shallots, and scallions.

The meat in this meal is first coated with cornstarch and then pan-seared until it browns. This dish is considered a stir-fry that is both hot and sour and contains various ingredients. This region traditionally uses chili peppers and the use of sour ingredients. Hunan is an authentic Chinese cuisine from the Hunan region. Let’s dive into the world of szechuan vs hunan chicken, take a look! What Is Hunan?

Hunan chicken menu